bncboness Recipe Reviews (Pg. 1) - Allrecipes.com (10515175)

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Chili Soup

Reviewed: Feb. 24, 2014
Super simple to assemble. Nice mild flavor and my 4 year old twins loved it! I added some chilli beans as well the second time I made this soup and felt it gave it a little extra. Thanks for sharing
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Broccoli Delight Salad

Reviewed: Jun. 10, 2012
I substitute dried Cranberries for the raisins and add shredded cheddar. It's always a hit and family get-togethers and holidays.
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Best Ever Brisket

Reviewed: Jan. 16, 2012
This was by far, the best brisket recipe I have found. I used Soul Seasoning for the seasoned salt. My entire family (from our 2 year old twins to 12 year old picky daughter) loved the flavor and devoured the brisket. I will be using this brisket recipe again and again. Thank you for sharing!!
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2 users found this review helpful

Festive Cracker Spread

Reviewed: Jan. 16, 2012
We omitted the green peppers, and it was still very full of flavor. It was even better the next day!!
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1 user found this review helpful

Ham Cheddar Chowder

Reviewed: Jan. 12, 2012
We use chicken broth instead of the 3 cups water, and it gives the vegetables an incredible flavor. We also use 2c cheddar and 1c mozzarella to break down the strong cheddar taste. Definitely a 5 star!!
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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Jan. 12, 2012
Followed the recpie exactly as written, yet the fudge ended up grainy. Will try this recipe again, but I doubt it will replace my current peanut butter fudge recipe
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1 user found this review helpful

Christmas Wreaths

Reviewed: Jan. 2, 2012
Very easy and fun. My 4 year old daughter helped make these for a pre-school party, and the recipe was so easy to follow and fun to prepare, that we are planning to make them again this week! We did spray our hands with cooking spray before forming the wreaths, and it worked perfectly!! Thank you for the recipe
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3 users found this review helpful
Photo by bncboness

Sour Cream Raisin Pie IV

Reviewed: Nov. 17, 2011
My grandma used to make an incredible sour cream and raisin pie that used cream and vinegar instead of pre-made sour cream. Unfortunately I never thought to copy her recipe before she passed away. I have searched for YEARS (I kid you not!!) for a recipe like hers that wasn't prepared with purchased sour cream, and this recipe is it!! I'm so happy to finally have a copy of what she used to make, and have made this pie 3 times now with complete success. The only thing I do differently is chop the raisins, since that's what my grandma used to do. Thank you again for submitting this and for bringing back such wonderful memories of my grandma's pies.
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5 users found this review helpful

Sangria! Sangria!

Reviewed: Nov. 12, 2011
This is AMAZING!! We doubled the recipe and made it almost exactly as listed, except we added gingerale instead of club soda right before serving. It was incredible and will definitely use it for all our parties. Thank you!!
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5 users found this review helpful

Great Hot Crab Dip

Reviewed: Nov. 5, 2011
I thought it was way too sweet, and couldn't eat it. The rest of the family enjoyed it, though. Maybe next time I will try chili sauce instead of the cocktail sauce.
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4 users found this review helpful

Mexican Casserole

Reviewed: Nov. 20, 2010
Used Ranch Style Beans with Jalapenos. Gave it an amazing "kick". Everyone LOVED it!!! Thanks for an awesome recipe
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3 users found this review helpful

Bratwurst Stew

Reviewed: Nov. 20, 2010
Added dried red pepper flakes to it and substituted potatoes for cabbage. Thought it was AMAZING. Everyone loved it and it was even better the next day. Thanks for an AMAZING soup.
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3 users found this review helpful

Pickle Rolls

Reviewed: Sep. 4, 2010
These are fantastic!! My husband is currently making them for tonights football game party, and I can't stay out of them. We used kosher pickle spears to get away from all the dill, and they are so yummy!
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4 users found this review helpful

Strawberry Champagne Punch

Reviewed: Sep. 4, 2010
I should have followed the other suggestions and used 2 bottles of champagne to one bottle of ginger ale. It was lacking in flavor at our gathering. It was better later that evening, after the strawberries had a chance to add flavor. I did use pink champagne to give it a little color.
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3 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Jul. 26, 2010
Delicious!! We never have chili sauce on hand so we use Heinz 57 sauce. It has the perfect flavor for pork
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6 users found this review helpful

Easy Broiled Lobster Tails

Reviewed: Jun. 20, 2010
These were amazing!!!!! Wouldn't change a thing and will definitely use again. Thank you!!!
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6 users found this review helpful

Sunshine Chicken

Reviewed: Jun. 20, 2010
Next time I will try boneless skinless chicken breasts. The skin on and the dark meat were just a little too much fat for us. Otherwise the flavoring was great.
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2 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Jun. 20, 2010
Delicious! I used 2 cups of milk for the gravy and added a little dried basil when I cooked the sausage and it turned out perfectly. It was the best father's day breakfast!! Thank you for the great recipe
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jun. 20, 2010
Very good. We loved it!!!!
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3 users found this review helpful

Beer Margaritas

Reviewed: May 1, 2010
We loved them. Perfect!!!!!
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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