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stargazergirl74
 
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Member Since: Mar. 2008
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Recipe Reviews 5 reviews
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Parmesan Sage Pork Chops
Great recipe! The whole family ate everything on their plate. Juicy and flavorful. I did as another review said and baked until 140 degrees and then let it rest for about 10 minutes and they were perfect!

0 users found this review helpful
Reviewed On: Dec. 9, 2012
To Die For Blueberry Muffins
I had some apricot preserves I wanted to use up, so I added 1/3 cup and it came out really good. The recipe is great as is too!

0 users found this review helpful
Reviewed On: Feb. 1, 2012
Pumpkin Cookies V
These cookies are a huge hit every time I make them. They are gone within minutes when I take them to work and everyone asks for the recipe.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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