megmor98 Recipe Reviews (Pg. 1) - Allrecipes.com (10514953)

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Scrumptious Strawberry Shortcake

Reviewed: Jun. 13, 2014
Awesome!!! I read one reviewer noted they were dry. These are a kind of dry shortcake- perfect for soaking up the strawberry juice, YUMMMM!!!! I thought the taste was spot on. I froze the butter then shredded it into the dry mix and it worked great. Also I did not use cream of tarter; and used a little less baking powder as indicated.
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 22, 2013
This was soooo good and soooo easy- suprisingly even my picky 14 year old enjoyed this dish. I will definately be making it again. I prepared it as indicated for the most part, except I seasoned the flour mixture a little (garlic and onion powder). I used 7 chicken breasts, so I doubled the sauce and served it over pasta.
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1 user found this review helpful

Easy French Dip Sandwiches

Reviewed: Apr. 6, 2012
Dellicious. Try using a can of French Onion soup (without the water) in place of beef consomme.
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3 users found this review helpful

Italian Sausage Soup II

Reviewed: Feb. 20, 2012
Loved it! I accidently put more crushed red pepper than it called for, but it came out great anyway. The diced tomatoes I used were seasoned (I think with basil, garlic and ..?). I pre cook the shells, dice up one potato and added it with the veggies and threw in a bay leaf. Will definately be making this again.
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 24, 2012
Outstanding. I didn't change a thing.
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6 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 1, 2011
Quicker way without measuring: lay chicken on pan lined with foil/sprayed with pam. Spread thin layer of mayo to just cover the chicken. Sprinkle with a little garlic powder, then a thin layer of parm cheese and finally a layer of italian style breadcrumbs (I didn't measure, but did not use anywhere near as much as indicated in the recipe-just nice thin layers). It comes out fantastic and is sooo simple to put together.
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31 users found this review helpful

Mexican-Style Goulash

Reviewed: Oct. 20, 2011
I thought this was the best goulash I have ever had (after a few adjustments). I have to say tho, I messed up a little, because i started cooking the macaroni separate (a whole lb.), cooked about half way, then realized, so i drained it and added it to the sauce.. worked out fine. I did make some changes as I thought as written it was lacking something. So here is what I did; used 2 tsp of chili powder, 1 1/2 tsp of dried oregano, 3/4 tsp garlic powder, several splashes of worcestershire sauce, 1/2 tsp cumin and some chicken boulion. served with sprinkled parm cheese. I will never make it any other way.
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4 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: May 18, 2011
We really enjoyed this. I had a couple more chops than recipe calls for, so i increase the liquid and seasonings just a little (by eye) and it was delicous. The meat was so tender, it fell apart if I wasn't careful lifting it out of the crock pot.
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4 users found this review helpful

Salisbury Steak

Reviewed: Apr. 11, 2011
Awesome recipe. I made it exactly as written except for the salt-didn't add any and used prepared mustard as that is all I had. The first time I made it, I browned the patties as written, but since then I just form the patties, put them in a baking dish, pour the sauce and throw it in the oven. It comes out great every time. I usually double recipe and make extra sauce if I can. Love this recipe and so does my hubby, daughter and sister. :)
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5 users found this review helpful

German Spaetzle Dumplings

Reviewed: Mar. 24, 2011
Tip: With Grandparents from Germany, I had these often growing up, usually with some type of pork, with gravy poured on top (or occassionally with butter and salt and pepper). However, we prepare the mixture in a bowl and then dump it onto a cutting board and with a butter knife, cut little pieces into a pot of boiling water (keep them small); and after cutting, drag/push dough to edge of cutting board and actually dip your knife into the boiling water and it comes right off). My mother always made enough to have left overs the next day. My mother would fry the leftovers in butter (sometimes with onions), until they became a little crispy, and that is how we ate them. Another great way to serve them is with pork and saurkraut. YUMMY!
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11 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Mar. 6, 2011
LOVED this bread. The only thing I did differently was to mash the bananas.
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6 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 20, 2011
Awesome recipe. Made it as written, but with bulk medium sausage. Will definately make again. Only suggestion (as others mentioned), after cooking the sausage be sure to drain the grease.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 7, 2011
This was great as written. I decided to add some chopped green bell pepper and a small can of tomatoes and chilis....which added a nice kick to it. I ended up using a whole envelope of chili seasoning. This will be my new chili recipe.
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11 users found this review helpful

Alfredo Sauce

Reviewed: Oct. 14, 2010
I thought this was excellent. I did use some minced garlic in the butter as well as salt and pepper. I used about 3/4 cups fresh grated Parmesan cheese (no Romano) and added a couple tablespoons of cream cheese, as others had suggested. Made sure to temper the egg white before adding it to the sauce. I didn't check the servings until after I made it, so I made another batch using 1/2 & 1/2 and then mixed the two batches. I served over fettuccine with chicken and broccoli.
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5 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Aug. 31, 2010
My daughter's friend LOVES caramel corn and could not believe that this was homeade. Used non stick aluminum foil on a sheet cake pan and the clean up was a breeze.
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5 users found this review helpful

Cola Pork Chops

Reviewed: Mar. 25, 2010
Great flavor. Made the recipe as stated, using diet Pepsi. I did dredge the chops in seasoned flour and then browned them in a fry pan with olive oil before placing in baking pan. Hubby who doesn't particularly care for pork chops, really liked the flavor.
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4 users found this review helpful

Cheese Bread

Reviewed: Feb. 16, 2010
Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much, so I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil, just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect.
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14 users found this review helpful

Easy Microwave Chocolate Cake

Reviewed: Feb. 14, 2010
Needed a quick fix... this worked great. Added choc chips and sprayed the dish that I used well with Pam. I made a chocolate ganache to drizzle over it.
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Feb. 14, 2010
Exceptional! I have made these twice now and will be making them again this week. I did do the following: partially cook the bacon in the microwave; covered with foil for the first half hour, removed foil, flipped the chicken and finished baking without the foil; after squeezing the liquid from the spinach, I pressed in a paper towel; used 1/4 C mayo and 1/4 C sour cream.
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7 users found this review helpful

Pasta Lasagna

Reviewed: Jan. 20, 2010
Tasted great and was soooo easy! Used a whole lb of ziti, which required more sauce. Next time I will add some sausage.
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6 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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