Kris T. Profile - (10514903)

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Kris T.

Kris T.
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Member Since: Mar. 2008
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Pesto Chicken Penne Casserole
I just made this tonight and it made a score of 9.5 with my family. To make it easy just cube raw chicken into small pieces and put it in the mixture. It cooks perfectly in 45 minutes. I only used one 7 oz. jar of pesto and 2 cps of cheese and a 15 oz can of italian stewed tomatoes that I pureed in the blender. My husband loved it with a little red pepper sprinkled on the top. This is definitely a keeper!!!!!!!!!!!

1 user found this review helpful
Reviewed On: Oct. 20, 2012
Chicken and Sun-Dried Tomato Bruschetta
Just made this for a staff Christmas party and served it on warmed ciabatta bread. I added basil like other reviewers mentioned and that is a MUST, it pops all the other flavors. I also added 1/4 cp olive oil to blend it all together. This was a huge hit and the leftovers keep well and are awesome!

4 users found this review helpful
Reviewed On: Jan. 10, 2012
Buffalo Wontons
I just made this for a family get together and it was a hit! I used 1/2 the butter, no vinegar and baked them for 15 minutes at 400. We dipped them in bleu cheese dressing. It made a lot, so the extra dip I baked and served with tortilla chips and it was awesome as well.

8 users found this review helpful
Reviewed On: Aug. 1, 2010

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