Lraep17 Recipe Reviews (Pg. 1) - (10514886)

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Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Dec. 2, 2011
This review is for the pasta, though I made a different filling. I used whole wheat flour, because that's what I had on hand. I don't have a pasta roller, and it was difficult to roll the pasta out thinly enough. That said, it cooked well, stayed together and tasted great. We were making food for 5. I doubled the recipe and we had exactly enough (made 5-6 ravioli/ person).
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Mom's Prize Winning Raw Apple Cake

Reviewed: May 31, 2012
Really great recipe. I made a couple changes based on what I had available: about 1/2 cup sour milk and 1/2 cup sour half and half, and a combo of nutmeg/ cloves/ allspice/ ginger because I was strangely out of cinnamon. I also used a bit less sugar than called for, based on previous comments. I made 7 fairly large muffins and found that there was more topping than I needed. They are flavorful, moist and delicious.
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