Ben & Shalon Recipe Reviews (Pg. 1) - (10514834)

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Ben & Shalon




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Homestyle Turkey, the Michigander Way

Reviewed: Apr. 15, 2008
I never cook, but we had a turkey in the freezer and well... I had my entire family over just because. I added the carrots, celery and apple into the cavity and as a base from the other suggestions. Everything else I followed. Unfortunetly, 5 hours was not enough time. I cooked it at 350 for 5 hours, then turned up the heat to 425 for 2 more hours.My bird was 20lbs. I was worried it would dry out with the higher temp, but I had 18 people to feed. It was perfect!! I have now been designated the new turkey maker!! (and everyone always picks on me for my lack of culinary skill) Make sure you have enough time though.
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Chicken and Pasta in a Mango Cream Sauce

Reviewed: Aug. 21, 2008
I have only started really "cooking" but this was easy, tasted great, and looked beautiful. I did add red bell peppers and used purple onions w/ penne pasta. I also added some chyenne pepper. I didn't have any ginger but this was fantastic. My husbands says I could serve this to company any time or him alone anytime!!
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