metsker Profile - (10514804)

cook's profile


Home Town: Colorado, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy
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Recipe Reviews 9 reviews
Vietnamese Fresh Spring Rolls
These were great, and the sauces do make the dish. We followed the suggestion of one of the other reviewers and pan-fried thinly sliced sirloin w red pepper flakes, garlic, etc. and added to the rolls with the shrimp.

1 user found this review helpful
Reviewed On: Jan. 25, 2010
Vietnamese Style Vegetarian Curry Soup
This was very, very good. I followed the recipe to a tee except that I only put in 1 tbsp of fish sauce. There was some heat due to the red pepper flakes, but it was a pleasant amount of heat. Lots of fun to make and not hard - just lots of slicing! Paired with spring rolls, it was a good dinner.

2 users found this review helpful
Reviewed On: Jan. 25, 2010
Hungarian Mushroom Soup
I had to snicker at the other soup recipe reviews that touted how the soup tasted just like Campbells Cream of Mushroom soup. OK, seriously, who wants that? THIS soup is so much more. I used generous slices of both baby ports and criminis. I followed it pretty much to the letter and like the subtle flavor of the dill. I didn't find it overpowering at all. I like the other reviewers ideas re: how to make it a bit more calorie-conscious and may try that next time.

0 users found this review helpful
Reviewed On: Apr. 13, 2009

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