I made a few changes to this recipe and every dog I have given them too, loves them. I have to say, this dough is very easy to work with. Instead of margarine, I used coconut oil. I substituted cornmeal(which isn't good for dogs)with cream of wheat cereal. I used local raw honey instead of sugar,and 3/4 c.organic peanut butter in place of beef bouillon(too much salt). I omitted cheese and replaced with 1/2 c. applesauce(unsweetened). Used 2 beaten eggs and finally replaced 1 cup of wheat flour with 1 cup of coconut flour. I added some parsley flakes and a little cinnamon. Another note, since the cookies don't expand when baking, I placed them almost touching to get more on the cookie sheet. I used a small bone shaped cookie cutter 2" long and it made over 160 cookies. Next time I will cut the recipe in half. Baked 40 minutes. I also store the cookies in an airtight container in the refrigerator. This recipe is a winner for us.
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I made a few changes to this recipe and every dog I have given them too, loves them. I have to...