Laurie Recipe Reviews (Pg. 1) - Allrecipes.com (10514740)

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Chicken Divan

Reviewed: Jun. 13, 2014
I love this recipe but for a couple of changes. First of all I halved the recipe. I used steamable broccoli and instead of shredding the cooked chicken I quartered 2 chicken breasts. I used 1/2 cup of mayo, 1/2 cup sour cream, 1 can cream of chicken soup(do not add water)1 tsp lemon juice and curry powder to taste about 1T. We love the curry flavor. Mixed these together and layered the broccoli on the bottom of a sprayed 8" baking dish, then added the quartered cooked chicken breasts and poured the cream mixture on top and finally added shredded cheddar cheese to the top. Baked 350 degrees for about 45 minutes. This is so good. I can't imagine this recipe without sour cream in the mixture.
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Dog Treats I

Reviewed: Mar. 26, 2014
I made a few changes to this recipe and every dog I have given them too, loves them. I have to say, this dough is very easy to work with. Instead of margarine, I used coconut oil. I substituted cornmeal(which isn't good for dogs)with cream of wheat cereal. I used local raw honey instead of sugar,and 3/4 c.organic peanut butter in place of beef bouillon(too much salt). I omitted cheese and replaced with 1/2 c. applesauce(unsweetened). Used 2 beaten eggs and finally replaced 1 cup of wheat flour with 1 cup of coconut flour. I added some parsley flakes and a little cinnamon. Another note, since the cookies don't expand when baking, I placed them almost touching to get more on the cookie sheet. I used a small bone shaped cookie cutter 2" long and it made over 160 cookies. Next time I will cut the recipe in half. Baked 40 minutes. I also store the cookies in an airtight container in the refrigerator. This recipe is a winner for us.
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Peanut Butter and Banana Dog Biscuits

Reviewed: Jul. 21, 2013
I have made this recipe numerous times. This is my Chihuahua's favorite cookie by far. With my 2" bone shaped cookie cutter I get 70 cookies when rolled out to 1/4 in thick. I have also used whole oats in place of the wheat germ. Every dog I have given this cookie to they have asked for more. I also use local raw honey. If the dough is a little sticky when rolling out, just add a little more wheat flour until the stickiness is gone. To preserve the freshness, I refridgerate in an air tight container. This is a very healthy treat and 100% USA made.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Oct. 22, 2012
OMG This is the BEST banana nut bread ever. I am not a banana nut bread lover but I had two large bananas that were too ripe to just peel and eat. I found this recipe and and tried it because of all the wonderful reviews. The only thing I added that wasn't in the recipe was 1t vanilla,1t cinnamon and used pecans instead of walnuts. I halved the recipe for I only had 2 bananas which when mashed was a heaping cup full. I foiled lined a bread pan(mine are old)and baked the bread for 55 minutes. I cannot describe how good this tasted, even for me. I WILL be baking a lot more of these breads in the future. It baked perfectly. You must try this recipe, you will not be disappointed. Thank you very much, saseigel. You did good!!!!
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Joey's Peanut Butter Cookies

Reviewed: Nov. 14, 2010
I have to say, this recipe is delicious. I used dark brown sugar in place of brown sugar and added 1/4 tsp more salt. I was able to form the balls very nicely and rolled them in white sugar and made criss cross pattern. I will use this recipe for peanut butter cookies again and again.
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Creamy Rice Pudding

Reviewed: Mar. 26, 2008
OMG this is the best rice pudding ever. I followed everything to the letter but I used minute rice. I omitted the butter and added 1t vanilla and 1/2t nutmeg and 1/2t cinnamon.Plus I cooked the raisens in with the rice in phase 2. I also added some of the cooked rice mixture into the egg before adding the egg back to the rice. Soooo very good. 5 star plus
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Chicken Pot Pie IX

Reviewed: Mar. 9, 2008
The best chicken pot pie ever. I too, kept the recipe almost original. Although I added 1/2 c. peas and 1/2 c. corn and 1 c. diced red potatoes to vary veggies alittle. I also sauteed onions with a minced garlic clove in the butter. I added 1t. poultry seasoning, omitted celery seed and added garlic powder instead. I used 2 cans of broth. Cooked the chicken separately from veggies and cooked veggies in broth.I used the all the broth from chicken and veggies-2c. and added 3/4 c. milk to make sauce. I too, pre-baked the bottom crust(Pillsbury pie crusts) with the egg white wash for about 8 mins.at 400 degrees. I mixed all the ready ingredients together before adding them to the deep pie dish. Cover with top crust, glaze top with egg wash and I baked it 400degress for 40 mins. Let cool about 10 to 15 mins so the sauce can thicken alittle from sitting. DELICIOUS and will make again for certain. I give it 10 stars.
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