dory62879 Recipe Reviews (Pg. 1) - Allrecipes.com (10514652)

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The Best Rolled Sugar Cookies

Reviewed: Jun. 9, 2010
I was not fond of this recipe at all. It was not the best I've ever used... I could only make drop cookies out of it, because after rolling it out and using the cookie cutters, the dough was to soft and the cookies could not be lifted off of the surface I was rolling out on, even with flour. Yes, perhaps if you were to use parchment paper they would be fine... but I do not, so if you do not use parchment paper either, please stray away from this one or you will be frustrated! Also they tasted quite bland.
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Honey Grilled Shrimp

Reviewed: Jul. 6, 2008
This was absolutely delicious. I didn't feel like lighting the grill, so I used the honey mixture in a saute pan and added the shrimp. This was served over brown rice, with sauce poured over rice, Mmmm so delicious. Highly recommended
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 6, 2008
This was ok. I'm not a swiss chard lover, so that's probably why I didn't love it.
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Sesame Broccoli

Reviewed: Jul. 6, 2008
This was good and tasty. I did add a little extra seasoning. would make again
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Couscous and Cucumber Salad

Reviewed: May 26, 2008
This was the first time I tried couscous and I thought this recipe was very good. I didn't have fresh basil, so I used dried. (fresh would probably be much better. I would use less green onions next time. I also added plum tomatoes.
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Brown Sugar Cream Cheese Frosting

Reviewed: May 26, 2008
This is excellent and super easy to make. followed recipe exactly. I was originally looking for a cream cheese frosting for a carrot cake, but I didn't have any confectioner's sugar on hand. Decided on this one and so glad I did. Its very creamy and light. I might use less almond next time. thanks for the recipe
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Mock Tuna Salad

Reviewed: Mar. 16, 2008
Absolutely delicious!!! Surprisingly it tastes just like tuna. Great as a tuna melt. Thanks..I love this recipe.
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Lower Fat Banana Bread I

Reviewed: Mar. 10, 2008
Delicious, very good and moist. Used half wheat and half white flour. sprinkled some chopped hazelnuts on top. Will make again.
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Crustless Cranberry Pie

Reviewed: Mar. 10, 2008
This was soooo delicious!!! Everyone loved it. Except for my boyfriend, who thought it was too tart. Will definitely make again. Used half whole wheat flour
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