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Easy Chocolate Chip Pound Cake

Reviewed: Apr. 22, 2013
I think that the problems most people are having with this recipe is the cook temp and time. I've never baked a cake at 325, so I upped the temp to 350 and baked for 55 minutes and it turned out perfectly! I also increased the amount of chocolate chips to 1 cup and used vanilla instant pudding. Delicious!
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