Tiff Recipe Reviews (Pg. 1) - Allrecipes.com (10514250)

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Golden Sweet Cornbread

Reviewed: Jun. 15, 2013
Nice recipe! I didn't have enough milk, so I mixed some sour cream and water for the "milk". Added a ting more salt & some vanilla as suggested because I know how I like my food. Also added a little more oil as suggested in hopes of curing the crumbliness but it didn't work...probably because sour cream is richer than milk. However, even with the above, cornbread was awesome and fluffy. I think this recipe will be better using all milk versus my concoction, but it worked with just a bit of tang at the end. 4 stars because of crumbles. Enjoy!
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Awesome Broccoli Casserole

Reviewed: Feb. 17, 2013
After reading reviews (thanks!) this turned out awesome...Cooked onion in a little olive oil first, then added thawed broccoli & corn and cooked for another 5 or so minutes...turned heat off and added 3/4 amount of sour cream, 1.5 cups of sharp cheddar, no bread stuffing. Added garlic powder, pinch of salt and pepper to my taste. Baked with lid for 45 minutes, and baked without lid for another 15 minutes or until my other menu items were ready to plate. This was awesome! Everyone ate seconds including my 5 year old son :-) New Side dish in rotation. Plated with baked chicken and baked baby red potatoes.
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Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 4, 2013
Awesome cookies. I added pecans and less raisins for my liking. This is the best cookie I've ever baked.
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Chicken Tortilla Soup I

Reviewed: Jan. 3, 2013
like the ingredients and recipe trail to the final ending point. Like any other recipe on here, you typically have to adjust to your taste. I used a little less than a 1/4 cup of cilantro, added more water because like other suggested really thick, used less chicken broth, added half cup more corn, did not use hominy at all and replaced oregano with cumin. I also added a like 1 tablespoon of sugar, some additional garlic and some black pepper to bring it all together. I topped with a few zesty tortilla chips and a little sour cream. My 4 year old and husband both loved! 4 stars because I had to tweak to bring out the flavors in the background. Will definitely make again, and will make a larger pot next time.
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