Tiff Profile - Allrecipes.com (10514250)

cook's profile

Tiff


Tiff
 
Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Healthy, Kids, Gourmet
Hobbies: Music, Wine Tasting
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I'm Ready
About this Cook
Food and I have a romantic relationship...it's beautiful. Some girls use retail therapy, me...I chop, dice and saute!
My favorite things to cook
Chile, sauces, meats, breakfast...anything really.
My cooking tragedies
Can you say Pad Thai epic failure, fish sauce disaster.
Recipe Reviews 4 reviews
Golden Sweet Cornbread
Nice recipe! I didn't have enough milk, so I mixed some sour cream and water for the "milk". Added a ting more salt & some vanilla as suggested because I know how I like my food. Also added a little more oil as suggested in hopes of curing the crumbliness but it didn't work...probably because sour cream is richer than milk. However, even with the above, cornbread was awesome and fluffy. I think this recipe will be better using all milk versus my concoction, but it worked with just a bit of tang at the end. 4 stars because of crumbles. Enjoy!

0 users found this review helpful
Reviewed On: Jun. 15, 2013
Awesome Broccoli Casserole
After reading reviews (thanks!) this turned out awesome...Cooked onion in a little olive oil first, then added thawed broccoli & corn and cooked for another 5 or so minutes...turned heat off and added 3/4 amount of sour cream, 1.5 cups of sharp cheddar, no bread stuffing. Added garlic powder, pinch of salt and pepper to my taste. Baked with lid for 45 minutes, and baked without lid for another 15 minutes or until my other menu items were ready to plate. This was awesome! Everyone ate seconds including my 5 year old son :-) New Side dish in rotation. Plated with baked chicken and baked baby red potatoes.

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Oatmeal Chocolate Chip Cookies III
Awesome cookies. I added pecans and less raisins for my liking. This is the best cookie I've ever baked.

0 users found this review helpful
Reviewed On: Jan. 4, 2013
 
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