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Erin
 
Home Town: Endwell, New York, USA
Member Since: Mar. 2008
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Flatlander Chili
I made this with a few minor changes based on the other reviews (1 lb sausage & 1 lb beef, tomato sauce instead of juice & diced tomatoes where it called for sauce). It was so delicious!

3 users found this review helpful
Reviewed On: Aug. 22, 2011
Stuffed Peppers
This was my first time making & eating stuffed peppers & it was delicious, the whole famioly enjoyed, which is rare. The only change I made was instead of tomato sauce, I added a can of italian styled diced tomatoes. I did still pour some tomato sauce over them before putting them into the oven and covered with foil while baking. Last 5 minutes I took it off, added a little extra sauce and parm cheese and let it go. It was a big hit!

1 user found this review helpful
Reviewed On: Apr. 15, 2011
Emily's Easy Sausage and Spicy Tomato Dip
This is so easy and delicious, it is a must at any gathering! I use 1 & 1/2 pkgs of the low fat cream cheese and it is enough! (low fat because that is what I happened to have on hand). My son doesn't like spicy, so sometimes I make it with the mild rotel, and he likes it!

2 users found this review helpful
Reviewed On: Apr. 11, 2011
 
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