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Carrot Cake III

Reviewed: Apr. 4, 2010
didn't change a thing and this cake turned out terrific. Most guest commented that it was the best carrot cake they've ever eaten.
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1-Dish Taco Bake

Reviewed: Nov. 18, 2009
I did not care for the crust in this. I thought it was very bland and a bit too thick. Maybe dividing the dough or omitting it all together and substituting it with crecent rolls would be better.
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Tiramisu II

Reviewed: Apr. 8, 2008
Pretty close to popular restaurant tiramisu. I used soft ladyfingers and froze them a bit. That made them easier to work with during layering. I also used strong coffee with about 3 tablespoons of kaulua. I also added a touch more of sugar which nicely sweetened the marscapone. You could decrease the milk a bit which I think would make the dish set up a little better. The marscapone had a pudding like consistency instead of a custard consistency. Will definitely make this again, especially for a summer cookout.
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Penne Pasta with Spinach and Bacon

Reviewed: Apr. 8, 2008
Very good and very easy! I made small alterations which added a bit more flavor. I used fire roasted diced tomatoes and it was much more robust, plus I experimented with different seasonings (parsley, cilantro, oregano). I also used a pound of bacon, although I think proscuitto would work well too. Will definitely make this again, especially when we need dinner in 30 min. or less.
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