Really good. I didn't have any ginger, so I just left that out. Instead of heating up the oil/seasoning ingredients in the microwave i used a skillet. Also, instead of cayenne pepper I used Red Chili powder that I picked up at the local Indian market ( used the same amt. as the recipe suggested for pepper). I used yellow spit peas instead of the red, and I soaked them over night. Finally, I added 1/2 tsp of Garam Masala, and 1/4 tsp of coriander. It was spicy, but I love it that way. I served it over plain white rice and whole wheat pita bread. mmmmm. Will make again.
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Really good. I didn't have any ginger, so I just left that out. Instead of heating up the...