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Papaya-Stuffed Chicken and Basmati Rice

Reviewed: Apr. 9, 2010
Absolutely delish! We all loved it! I was out of nutmeg so I used allspice which gave it a nice "apple pie" flavour. The only complaint is the chicken is really difficult to cook after breading. I think next time I'll brown the chicken first and then immediately bread to see if that works better.
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5 users found this review helpful

Sopapillas

Reviewed: Apr. 9, 2009
First, let me say that I think I measured something wrong as the dough came out SUPER sticky... so much so that I couldn't handle it... it was like a paste. So we just kept adding flour, little by little, until it was the appropriate consistency. Other than that, these are delicious! A sprinkling of cinnamon-sugar and a drizzle of honey and they were just like restaurant quality! I'll definitely be making these again!
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1 user found this review helpful

Mom's Baking Powder Biscuits

Reviewed: May 25, 2008
These biscuits are fabulous! I make them all the time. They're great as a meal compliment or just eating cold with a bit of jam for a snack. Even my British in-laws love them with sausage gravy for breakfast!
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2 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Mar. 30, 2008
These were absolutely *wonderful*! I skimped the baking soda and instead used that amount of baking bowder (we were out and I was hungry for pancakes. :P) and also substitutes the bittermilk for milk and lemon (again, lack of ingredient). I needed to add a bit of flour to thivken it up (I like mine THICK) and I also added a touch of vanilla. But nonetheless, this was phenominal! Definitely restaurant-style pancakes. I'll definitely be passing this recipe on!
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Black-Eyed Peas and Gumbo

Reviewed: Mar. 9, 2008
This recipe is DE-LISH! I added shrimp and rice and left out the okra (couldn't find any... don't be surprised, I'm in the UK). Was quick and easy to make and is super filling! Definitely a keeper!
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3 users found this review helpful

Easy Biscuits

Reviewed: Mar. 5, 2008
I made these with butter instead of shortening and they didn't come out all that well... very bland. I wasn't too worried since I was serving them with sausage gravy. I think next time, I'll add a bit of baking powder and salt.
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Mom's Country Gravy

Reviewed: Mar. 5, 2008
I made this recipe and served over homemade drop biscuits. It was WONDERFUL! Definitely a keeper.
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