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Crab and Shrimp Pasta Salad

Reviewed: Mar. 5, 2008
I've made this several times and it is a favorite of my family and coworkers. I use more crab meat and shrimp and either a green or red pepper. It is very savory and excellent after the flavors incorporate overnight.
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Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Mar. 1, 2009
Awesome is all I can say about this chili! I made it for a pot luck and work and left with an empty bowl. I added two large cans of pinto beans since I didn't have time to cook my own, which worked out well. I was also in a pinch on jalapenos, so I used the canned tomato/jalapeno combination. It was good for everyone. Next time I will make the time to use fresh chiles, but hey, in a pinch the canned stuff works too.
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12 users found this review helpful

 
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