I doubled everything.... I used 5 chicken breast cooked and chopped.... I added mushrooms and cream of mushroom soup..... I cooked the biscuits half way first then added them to the top to finish cooking... For my taste, I found this to be a very bland... Needs more flavor... I will not make this again...

Awesome.... I brushed my asparagus with olive oil.. wrapped 1 slice of bacon around 3 asparagus (from the top of the asparagus to the bottom).. placed on a wire rack so the grease could drip onto the cookie sheet.... and baked at 400 for 30 min turning after 15 min.... very good.. this was my side for my chicken cordon blue......

This is awesome... I took advice on other reviews and doubled my sauce, brushed my chicken with egg and I baked mine in the oven....I added mushrooms to the sauce and used Kendall Jackson Sauvignon Blanc........ I made Bacon Wrapped Asparagus as a side... my husband said this is a 5 star, I agree..... will definitely make again......

Excellent recipe..... I added a pinch of salt to the crust mixture...... I baked my crust till golden brown in a 9x13 glass dish lightly sprayed with Pam....... I doubled the filling ingredients and baked till set and just begin to brown in spots....... very good..... not too tart and not too sweet...... Thank you Patty

This is an excellant dish.. I had to give it only 4 stars because I changed and added to the ingredients... After spraying my dish with Pam, I lightly sprinkled some herb seasoned stuffing on in the dish, then I sprinkled each chicken piece with McCormick Montreal Chicken Seasoning and black pepper, then wrapped each piece of chicken in one slice of cheese... I doubled the sauce (cream of chicken and I used milk instead of wine), I then poured the sauce over the chicken, sprinkled the chicken with a generous amount of herb seasoned stuffing and then poured the butter over the chicken... I doubled the amount of butter.. I baked at 400 for 1 hr then covered and cooked another 15 minutes....

this has an excellant gravy, my husband really liked this, although i did add a few things such as garlic and onion powder, sliced portabella mushrooms and 1 pkt of golden onion soup mix... i did not use the worcestershire sauce (i was out)..... will make again... thanks!!

excellant gravy... husband loved this, although i did change it a little.... i used club soda instead of lemon-lime, to the 2 cans of cream of mushroom soup i also added 1 can of mushroom with roasted garlic. i used a packet of golden onion soup mix, added some minced onion and minced garlic.... cooked for 1 hr and then an additional 30 min.... meat was pretty tender and overall it had a great flavor.... i added the extra can of soup because some had said that the gravy was a little thin so by adding the extra can it thickened the gravy and i had plenty of gravy..... will make this again... thanks....

this was very good but i expected it to have a little more of a kick to it like cajun food.... i used olive oil to brown my fish and less butter to cook the mushrooms in... next time i may try tilapia and i will use more cajun seasoning....... overall...... great....

ok... first i must say that real texas chili does not have beans.......not bad for a starter.... but i made these changes.... i used extra lean chili meat instead of ground beef, 2 cans of rotel tomatoes instead of the tomatoes and the tomato sauce,1 galic clove chopped instead of garlic powder, 2 teaspoons of cumin powder, 1 teaspoon of cayenne pepper and 1 can of beer.....

very good after a few tweaks... i added 1 lb ground beef, cooked with chopped onion, i used only 1/4 cup milk, 4 cans la victoria mild fire roasted chile peppers, 4 eggs, chunky salsa instead of tomato sauce, and blended mexican cheeses..... i will fix this again but we really did not like having a huge taste of chile peppers in one bite so the next time instead of layering... i will combine all ingredients together, bake for 30min, then add salsa and remaining cheese on top...... thanks for the basic recipe....