bpmj Profile - Allrecipes.com (10513788)

cook's profile

bpmj


bpmj
 
Home Town:
Living In: Wichita Falls, Texas, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I have been cooking for 35+ years. I basically learned how to cook by experimenting. I use to think you MUST follow a recipe exactly. Wow, was I wrong. I became a better cook when I would find several recipes that were similar and combine them to make my own recipe. My rule of thumb is... if you like it, add it to the recipe, if you don't like it, leave it out...
My favorite things to cook
I love cooking with wine and portabella mushrooms. I also love to grill... the sky is the limit on grilling... I like to experiment with new recipes.
Recipe Reviews 8 reviews
Chicken Cordon Bleu II
This is awesome... I took advice on other reviews and doubled my sauce, brushed my chicken with egg and I baked mine in the oven....I added mushrooms to the sauce and used Kendall Jackson Sauvignon Blanc........ I made Bacon Wrapped Asparagus as a side... my husband said this is a 5 star, I agree..... will definitely make again......

6 users found this review helpful
Reviewed On: Apr. 22, 2012
The Best Lemon Bars
Excellent recipe..... I added a pinch of salt to the crust mixture...... I baked my crust till golden brown in a 9x13 glass dish lightly sprayed with Pam....... I doubled the filling ingredients and baked till set and just begin to brown in spots....... very good..... not too tart and not too sweet...... Thank you Patty

3 users found this review helpful
Reviewed On: Jan. 18, 2011
Cathy's Creamy Chicken Bake
This is an excellant dish.. I had to give it only 4 stars because I changed and added to the ingredients... After spraying my dish with Pam, I lightly sprinkled some herb seasoned stuffing on in the dish, then I sprinkled each chicken piece with McCormick Montreal Chicken Seasoning and black pepper, then wrapped each piece of chicken in one slice of cheese... I doubled the sauce (cream of chicken and I used milk instead of wine), I then poured the sauce over the chicken, sprinkled the chicken with a generous amount of herb seasoned stuffing and then poured the butter over the chicken... I doubled the amount of butter.. I baked at 400 for 1 hr then covered and cooked another 15 minutes....

1 user found this review helpful
Reviewed On: Jun. 30, 2009
 
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