Natalie Profile - Allrecipes.com (10513742)

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Natalie


Natalie
 
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Member Since: Mar. 2008
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Aunt Bert's White Cake
People are loving or hating this--I'm closer to love. Delicate flavor, nice texture, classic vanilla cake. I followed recommendations and used 2 whole eggs and 2 yolks, and doubled the vanilla. Made it into cupcakes and they worked beautifully.

2 users found this review helpful
Reviewed On: May 27, 2010
Banana Waffles
Delicious! I substituted 1/4 cup of the flour with oat bran, used whole wheat flour instead of white, added a couple of tablespoons of ground flax seed, and used 3 small mashed bananas. Perfect consistency, nice and sweet. Whole family loved them!

1 user found this review helpful
Reviewed On: May 16, 2010
MMMMM... Brownies
Delicious! It was St. Patrick's Day, so I substituted Irish Cream for the water (and added 2 extra tablespoons). I also added the rest of the chocolate chips left in the bag before baking. The texture was perfect, they were very moist, and a huge hit. I can't believe there are only 2 tablespoons of butter.

1 user found this review helpful
Reviewed On: Mar. 21, 2010
 
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