I wanted to make quiche, but didn't have any milk, so I started looking up egg recipes on allrecipes.com. Found this! I always read reviews before I start any recipes on this website. Found that people didn't like the bread crumbs much. I sauted three small bell peppers (yellow, orange and red) and onion in a skillet. I like to get the edges a little browned. Removed from skillet. Then I micro'd a potato an grated it. Put that in the skillet with a little bit of butter to brown one side. In the meantime, I broke the eggs over the pepper/onion mixture. No stirring (yay!). I also browned some thick ham slides and cut up into little squares. On top of eggs, I put a layer of ham, then a layer of grated cheddar (1 cup), then a layer of the hash browns (brown side down). Stuck it in the oven as recipe called out. After 15 minutes I stuck in a toothpick. Runny. Cooked 10 more minutes. The flavor was fantastic. My husband loved them. I will definitely make again. When my mom visits, I will not put cheese and potatos on a quarter of this so she can eat it. She's on dialysis and notable to eat potatoes or cheese. I'll definitely add this to my list of yummy breakfasts. Great to make for a buffet and serve with a side of fresh fruit.
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I wanted to make quiche, but didn't have any milk, so I started looking up egg recipes on...