stanfordash Recipe Reviews (Pg. 1) - Allrecipes.com (10513707)

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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 11, 2011
I'll never make any other cornbread again! Very sweet, buttery, and moist. It tastes more like cake than cornbread! Mmm! I didn't melt the butter on the stove, just in the microwave, and it turned out great.
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Curried Coconut Chicken

Reviewed: Jan. 3, 2011
This was restaurant-quality and scrumptious. I will make it again. Warning: your house will smell like curry for at least a week! Worth it, though.
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Alicia's Aloo Gobi

Reviewed: Dec. 2, 2010
This was very tasty but it was knock-your-socks-off spicy! I like flavorful but this was really hot. When I make it again, I will leave out the cayenne pepper. I used cream instead of coconut milk so maybe that made it spicier.
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Creamy Corn Soup

Reviewed: Jun. 28, 2009
Easy and delicious! I sauteed some hot turkey Italian sausage with the onions, and added some kale leaves at the end.
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Classic Waffles

Reviewed: Jun. 24, 2009
Instead of 2 cups flour I used 1 1/2 cups flour and 1/2 cup whole wheat flour. Scrumptious!
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Oatmeal Peanut Butter Cookies

Reviewed: May 4, 2009
These cookies have never failed me. Perfect soft texture and salty-sweet taste every time. I use butter instead of margarine, and natural peanut butter. People always ask for the recipe!
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Chicken Tikka Masala

Reviewed: Dec. 10, 2008
I don't know what went wrong, but this turned out practically inedible. I'll continue my search for good Indian recipes.
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Simple Whole Wheat Bread

Reviewed: Dec. 6, 2008
I will never buy bread from a store again!
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