crysta_1973 Recipe Reviews (Pg. 1) - (10513610)

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Suki's Spinach and Feta Pasta

Reviewed: Jan. 14, 2014
I boiled the entire box of Penne and added it to the pan at the end until I thought there was enough ( I ended up using more than the 8 ounces this called for. I’d guess about 13 or 14oz). I used an entire onion, 2 minced garlic cloves, I chopped up 4 plum tomatoes, a whole container of mushrooms and a entire bag of spinach. I skipped the red pepper flakes and used an entire container of feta.
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Fried Dill Pickles

Reviewed: Jan. 14, 2012
WOW, so good, never would have thought to do this!!
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Delicious Apple Sauce

Reviewed: Aug. 30, 2010
My daughter does not eat store bought applesauce. I had a recipe that called for applesauce, since I had apples on hand thought I would give this a try. I daughter ate so much of it I barely had enough for my recipe. *4 apples made just over 1 cup
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Bacon Mushroom Chicken

Reviewed: Aug. 17, 2010
I don't like chicken but my family does. I searched for some chicken recipes that I thought I might like and came across this one. I LOVED it. I added a little more mushrooms than the recipes calls for (we love mushrooms) and did have to add flour and corn starch to the sauce to make it thicker but other than that I didn't change a thing! Great recipe!
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Cherry Rum Balls

Reviewed: Jan. 29, 2010
I don't do rum, but I made these for my deployed husband. I put them in an air tight container and shipped them, took about 9 days to reach him. He said they are "awesome" and has asked for more!
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