Sarahbeee Recipe Reviews (Pg. 1) - Allrecipes.com (10513560)

cook's profile

Sarahbeee

Reviews

Menus

 
View All Reviews Learn more

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 12, 2011
This was so tasty! I only made a couple of changes, as per some other reviews. After 5 hours, I shredded the chicken and put it back in the pot, along with the butter. I served it on rolls that I broiled to melt butter and crumbled blue cheese on them. I only take a star away because I really think it matters to shred the chicken five hours in. Also, I used 3 chicken breasts and only 12 oz of wing sauce and it was just fine; I think 17.5 oz might be a bit much. So yummy! Will definitely make this again!
Was this review helpful? [ YES ]
18 users found this review helpful

Dill Sauce

Reviewed: Nov. 6, 2009
Yummy! I added a little garlic to this because I was serving it with garlic salmon. It was terrific.
Was this review helpful? [ YES ]
1 user found this review helpful

Liz's Astounding Chocolate Chip Cookies

Reviewed: Apr. 22, 2009
These cookies are very easy and super soft and chocolatey. I make many different kinds of cookies and these are the ones that I pick when I need to make them relatively quickly. I usually leave them in the oven for about 10-11 minutes, though.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Sarahbeee

Brownie Tarts

Reviewed: Mar. 20, 2009
The only reason I take one star away is that I never feel the mixture for the tart cups makes enough; for me, it yielded 18 instead of 24. I just upped the cream cheese, butter and flour a bit and made more. These are a great hit with all of my friends and family. They are a nice surprise. Be careful though; don't overcook because if the cups come out too brown, the insides are a bit chewy. Also, don't walk away from the chocolate and butter while they are melting or the mixture will stick, non stick cookware or not. Great recipe overall.
Was this review helpful? [ YES ]
11 users found this review helpful

Crispy Baked Chicken

Reviewed: Mar. 7, 2008
This was tasty. I used boneless chicken tenders and added some garlic powder to the coating. Not as crispy as I thought it would be, but enjoyable.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Mar. 6, 2008
My boyfriend I LOVED this recipe. The only thing I did differently was substitute honey mustard for the dijon and I added some minced garlic. Also, I had to bake it for a bit longer as the salmon didn't flake easily in such a short time. I made it with an side of asparagus, which I sauteed in almost the same mixture, minus the honey mustard. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States