Sarahbeee Recipe Reviews (Pg. 1) - (10513560)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 12, 2011
This was so tasty! I only made a couple of changes, as per some other reviews. After 5 hours, I shredded the chicken and put it back in the pot, along with the butter. I served it on rolls that I broiled to melt butter and crumbled blue cheese on them. I only take a star away because I really think it matters to shred the chicken five hours in. Also, I used 3 chicken breasts and only 12 oz of wing sauce and it was just fine; I think 17.5 oz might be a bit much. So yummy! Will definitely make this again!
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18 users found this review helpful

Dill Sauce

Reviewed: Nov. 6, 2009
Yummy! I added a little garlic to this because I was serving it with garlic salmon. It was terrific.
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1 user found this review helpful

Liz's Astounding Chocolate Chip Cookies

Reviewed: Apr. 22, 2009
These cookies are very easy and super soft and chocolatey. I make many different kinds of cookies and these are the ones that I pick when I need to make them relatively quickly. I usually leave them in the oven for about 10-11 minutes, though.
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3 users found this review helpful
Photo by Sarahbeee

Brownie Tarts

Reviewed: Mar. 20, 2009
The only reason I take one star away is that I never feel the mixture for the tart cups makes enough; for me, it yielded 18 instead of 24. I just upped the cream cheese, butter and flour a bit and made more. These are a great hit with all of my friends and family. They are a nice surprise. Be careful though; don't overcook because if the cups come out too brown, the insides are a bit chewy. Also, don't walk away from the chocolate and butter while they are melting or the mixture will stick, non stick cookware or not. Great recipe overall.
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11 users found this review helpful

Crispy Baked Chicken

Reviewed: Mar. 7, 2008
This was tasty. I used boneless chicken tenders and added some garlic powder to the coating. Not as crispy as I thought it would be, but enjoyable.
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Baked Salmon Fillets Dijon

Reviewed: Mar. 6, 2008
My boyfriend I LOVED this recipe. The only thing I did differently was substitute honey mustard for the dijon and I added some minced garlic. Also, I had to bake it for a bit longer as the salmon didn't flake easily in such a short time. I made it with an side of asparagus, which I sauteed in almost the same mixture, minus the honey mustard. Delicious!
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