Sarahbeee Profile - Allrecipes.com (10513560)

cook's profile

Sarahbeee


Sarahbeee
 
Home Town: Old Bridge, New Jersey, USA
Living In: East Brunswick, New Jersey, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music
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Brownie Tarts!
About this Cook
I'm a writer and teacher. I discovered that I loved to cook when I bought a condo with my boyfriend and he promised me a food processor if I kept cooking and improving!
My favorite things to cook
I love to mess with marinades. It's amazing to me how different you can make the same old chicken taste with just a dash of flavor.
My favorite family cooking traditions
My mom's red Italian sauce, one hundred percent. I love making it but I've never actually written down a recipe. I guess that's an Italian thing - I don't think any woman in the history of my family has ever written it down - we just show each other how to do it.
My cooking triumphs
I made my first homemade pie this past Thanksgiving, along with a stuffed mushroom appetizer. They were both hits at a very large dinner, so I felt great about that.
My cooking tragedies
Oh, I can't even get into it. I'm no expert! (Not yet, anyway:))
Recipe Reviews 4 reviews
Slow Cooker Buffalo Chicken Sandwiches
This was so tasty! I only made a couple of changes, as per some other reviews. After 5 hours, I shredded the chicken and put it back in the pot, along with the butter. I served it on rolls that I broiled to melt butter and crumbled blue cheese on them. I only take a star away because I really think it matters to shred the chicken five hours in. Also, I used 3 chicken breasts and only 12 oz of wing sauce and it was just fine; I think 17.5 oz might be a bit much. So yummy! Will definitely make this again!

16 users found this review helpful
Reviewed On: Jan. 12, 2011
Dill Sauce
Yummy! I added a little garlic to this because I was serving it with garlic salmon. It was terrific.

1 user found this review helpful
Reviewed On: Nov. 6, 2009
Liz's Astounding Chocolate Chip Cookies
These cookies are very easy and super soft and chocolatey. I make many different kinds of cookies and these are the ones that I pick when I need to make them relatively quickly. I usually leave them in the oven for about 10-11 minutes, though.

3 users found this review helpful
Reviewed On: Apr. 22, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: * magazine production manager * NJ Gypsy Queen *… MORE
 
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