Ann Profile - (10513381)

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Home Town: Marion, Ohio, USA
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Member Since: Mar. 2008
Cooking Level: Expert
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Recipe Reviews 5 reviews
Brenda's Apple and Pomegranate Crisp
I made this as written. Even as I read I thought the dish would be too big for just 4 apples and 40 minutes seemed too long. It came out a little mushy for my taste and the crust sunk into the apples. Tasted okay. But since I was taking to church dinner I wanted to make it look better. I scraped all of it into a 9" plate and remade a crust using a gluten free recipe in AllRecipes. I then baked it for 15" . It turned out okay.

3 users found this review helpful
Reviewed On: Dec. 31, 2012
Winter Vegetable Hash
Very good. I find it odd when people change recipes so much that they aren't recognized as the Same one Like adding salty things to a low salt recipe or meat to a meat less one. This one does invite change to the Vegetables. Hash does suggest using what you have I did add an egg to my portion. I remember making hash with left over pot roast and always stirring in an egg.

1 user found this review helpful
Reviewed On: Dec. 18, 2012
Shiitake Delight
My husband and I both liked this. I did use the suggestion to turn it into an Asian dish by using g ginger and liquid Aminos (a soy sauce substitute)

0 users found this review helpful
Reviewed On: Dec. 18, 2012
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About me: I love to cook for my whole family, and boy, do… MORE
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