Casey Recipe Reviews (Pg. 1) - (10513209)

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Chicken and Sausage with Bowties

Reviewed: Apr. 25, 2011
I made this almost exactly as directed, though I left the garlic in the pan when cooking the meat. After the sauce simmered with the meat for 10 minutes I added some oregano, parsley flakes, crushed red pepper in addidtion to the rosemary. I also used a little more than 2 tsps of basil ( the fresh basil in a tube you can find in the produce section) . In addition, I sautéed some fresh spinach in garlic and a bit of olive oil and added that to the whole meat/pasta/sauce mixture at the end. Delish!! My husband and I both loved it.
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Ricotta Gnocchi

Reviewed: Mar. 14, 2009
I have always been on the lookout for a ricotta gniocch recipe - just to know that they actually did exist outside of my grandmom's kitchen. I have been making these since i was a child - granmom's recipe was always this "1 egg to 1 cup of ricotta and 1 cup of flour, plus some more flour" and we would go from there. She never called them Gnocchi, but Sugeets (i don't know if that is how she would spell it, but that's what it sounded like : ) ) I will try it with a bit of the garlic - seems to be something i would enjoy. I love ricotta Gnocchi SO MUCH BETTER than the potato! thanks for sharing!
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Never Fail Biscuits

Reviewed: Nov. 22, 2011
easy, i didn't change anything and they turned out wonderful!!
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Brooklyn Girl's Penne Arrabiata

Reviewed: May 6, 2008
This was easy to make and took me a total of 45 minutes from start to sitting at the table. my husband said it may have been the best thing i have ever made and tasted like it came from an italian restaurant. i didn't put the red pepper flakes in (because i didn't have any on hand). very tasty and i will def. make it again.
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Bowties and Broccoli

Reviewed: May 2, 2008
This was the first thing we made in our new house tonight - we all enjoyed it very much. Instead of fresh broccoli, we used a whole bag of frozen and it was fine. Everything else we did as the recipe. I think we will try adding some grilled chicken to this as well. Very yummy meal.
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