In my Parents back yard we have a sour cherry tree and this year, to everyone's surprise, the birds didn't eat them. So my children and I picked a grand total of 12 cups of cherries! We did two different batches of pies, baking 2 each time. the first time we did 6 cups of cherries and 3 1/2 cups of sugar. We decided that it was two much sugar and only added 3 cups in the second Bach. The other thing we changed is that we used vanilla instead of almond the second time. Both batches were great! I hope you enjoy this summertime recipe, it was a lot of fun for us!!
Was this review helpful?
1 user found this review helpful
In my Parents back yard we have a sour cherry tree and this year, to everyone's surprise, the...