Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own, I say. I have been making an anchovy dip for 30 years that I use for steak, preferably steak fondue. It includes all of the ingredients mentioned but only 1-8 oz pkg cream cheese, up to 2 tablespoons anchovy paste (your preference), 1 tablespoon chives, 1 tablespoon minced onion (I prefer green onion with their tops), 1 clove minced garlic, a teaspoon lemon juice and a teaspoon of Worcestershire. There's no particular order, just mix it up and let it chill to combine their wonderful flavors. This is a fun recipe in that you can add olives, pimento, chopped artichokes, etc. I'm getting ready to make bacon wrapped stuffed jalapeno poppers with it. I'll bet it will be great but steak, in my opinion, is the best use of this dip by far. Oh, and also don't be afraid to use the paste, that is what makes the flavor so perfect and I would never eat anchovies any other way.
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Everyone has their own personal likes and dislikes so I can't say that this recipe is...