Wow, I was really disappointed! I love cheesecake, so I was really looking forward to trying this one. I made the recipe exactly as written, with the exception that I baked mine in a bain marie. It looked fabulous. No cracks anywhere. It also lacked taste! It was very creamy...almost too creamy for a cheesecake. It really resembled a "no-bake" cheesecake in texture, although it was completely cooked through. The flavor was just bland. I attibute this to the addition of flour (which probably helps keep it from cracking) and perhaps no lemon in the recipe. It was edible, and my company said that even bad cheesecake was good...but I will not be making this cheesecake again. I've made lots of cheesecakes, and this wasn't a favorite.
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Wow, I was really disappointed! I love cheesecake, so I was really looking forward to trying...