This was not quite as tasty has I had hoped...but still good. The best thing is that it was easy and quick to make. I used jumbo sized uncooked shrimp. Served on a bed of white rice. Mixed in broccoli that had already been steamed in microwave and also steamed sugar snap peas to boost up the veggies. It is worth a try. If you like really spicy, bump up the red pepper amount.

Reviewed On: Sep. 3, 2012

First time ever grilling a pork loin. It turned out yummy and tender with lots of flavor!! I marinated the loin overnight turning once or twice. Cook on medium heat on all four sides about 5 minutes on each to sear the outside. Turned down the heat and let it cook on low for another 20 mins or so until center no longer pink. We loved this! Try it you won't regret! :)

Reviewed On: Aug. 15, 2012

You have got to try this marinade! I followed it exactly. Marinated the pork loin for 24 hours. I have never tasted a pork tenderloin this juicy and flavorful!! First time I had ever grilled a pork loin. It's important to cook each side (4) for about 5 minutes to sear it all around, then lower the heat and let it cook until done. It took about 30 to 35 on a med-to low grill. Let the loin rest for 10 minutes before you serve. I saved some of the marinade to pour over the pork when I served it. This is a WOW recipe!! I am gonna make this again for sure! Husband really loved too and he is a true food critic! :) Thank you Lesleycan for sharing this yummyness with all of us!! It is a real keeper.

Reviewed On: Aug. 2, 2012