Torie Recipe Reviews (Pg. 1) - Allrecipes.com (10512790)

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Chewy Coconut Cookies

Reviewed: Sep. 17, 2009
Followed recipe exact. hubby said these were the best cookies i ever made
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Spanish-Style Chicken and Sausage

Reviewed: Dec. 1, 2008
different, but good. did not have green pepper, so i used one carrot in its place
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Mom's Easy Roast

Reviewed: May 18, 2008
very easy and had a good flavor
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1 user found this review helpful

Spinach Tortellini Soup

Reviewed: May 17, 2008
Love, love, love it! very quick and easy.
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Slow Cooker Chicken Cacciatore

Reviewed: May 17, 2008
i used kmilti's variation and thought it was great
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Sausage Pepper Skillet

Reviewed: Apr. 25, 2008
this was great! i followed the recipe as is and served it with rice
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3 users found this review helpful

Potato Ham Bake

Reviewed: Apr. 16, 2008
I thought this was great... I wanted to use up some leftover cheese, so instead of using the 8 slices of american,i used 4oz of colby jack and 2 oz of mozzerella.
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9 users found this review helpful

Tasty Tuna Pasta

Reviewed: Apr. 9, 2008
so quick and easy! i used 8oz cooked whole wheat spaghetti with 1 can tuna, 1/2 can peas and 1/2 jar light alfredo sauce. my boyfriend ate almost all of it! we thought it tasted great.
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1 user found this review helpful

Apple, Carrot, Or Zucchini Cake

Reviewed: Apr. 7, 2008
Everyone who tried this raved over it! My friend said it was the best carrot cake she ever had. I followed the recipe exact, but needed to bake it for 45 mins. I made my own cream cheese frosting by blending 8oz of cream cheese, 2 heaping tablespoons of cool whip, 1/2 tsp of vanilla and half cup of sugar (use a little less if u dont like a real sweet frosting)
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2 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Apr. 7, 2008
fabulous! i made this for a few friends and my bf and we all loved it. i made some variations. First, i cut the recipe in half, but i only had 3/4 lb sausage so i used that and 3/4 lb of chicken. I used one can of coors light. I threw everything in the crock pot, set it on low for 8 hours and served it over brown rice. Very easy and delicious!
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3 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Apr. 2, 2008
I thought this was a great tasting, healthy meal. I cut the recipe in half (3/4lb ground turkey, one can each beans, 1 can chick broth, and the spices to our tasting). I did however use 1 cup uncooked brown rice because I found the recipe a little to watery using half. Other than that, I thought it was great.
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1 user found this review helpful

Veggie Chicken Skillet

Reviewed: Apr. 1, 2008
this was great! i followed the recipe, as is except i added a bit more broccoli and carrot and added some mushroom that i had leftover. I served this over rice.
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2 users found this review helpful

Lasagna Roll Ups

Reviewed: Apr. 1, 2008
loved the idea! very easy. i didnt find it to be messy at all. I omitted the tofu and added some ham and sausage to some rolls and some mushrooms in the rests. I split the recipe in half (making 8 rolls) which was plenty for just me and my boyfriend! although he did eat 4 of them in one sitting :-)
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Last Minute Mushrooms

Reviewed: Mar. 30, 2008
loved it! instead of butter, i used 1 tbs. of olive oil with some garlic. very simple, will make many times!
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Quiche

Reviewed: Mar. 30, 2008
Great recipe! Besides the ham, I also added a half cup chopped broccoli to mine. I used Colby Jack cheese (all i had) I also used lowfat soymilk, instead of milk. I think next time I will add another egg. The quiche was a bit thin.
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4 users found this review helpful

Italian Sausage and Zucchini

Reviewed: Mar. 27, 2008
Great recipe and very easy! I used one lb of sausage and 1/2 lb of cooked ham. I threw the ham in with the veggies. I used a can of italian style diced tomatoes instead of the stewed tomatoes. Also added a bit of oregano, basil, garlic and parmesean cheese before serving. Served over whole wheat pasta.
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Coconut Macaroons III

Reviewed: Mar. 20, 2008
I covered the cookie sheets with aluminum foil and sprayed the foil with pam. The macaroons came right off! They tasted great. I melted some chocolate chips and dipped the macaroons in the chocolate.
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1 user found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Mar. 16, 2008
love it! Tasted great and was easy. I omitted the red pepper flakes (boyfriend hates spicy food). Instead of frozen, I used fresh broccoli, parboiling it for five minutes before adding it to the pasta.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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