amy4kids Recipe Reviews (Pg. 1) - (10512565)

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Chinese New Year Chocolate Candy

Reviewed: Nov. 20, 2008
Yummy! I've been making this since I was 6 years old. The only thing I do differently is that I make individual candies by dropping spoonsfuls on a baking sheet. Then I stick them in the fridge or freezer until chilled. Then just stick them in a ziplock bag and keep in the fridge. Also, if you don't have peanuts, you can use walnuts or any other nut you like. Enjoy!
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