DARKSACRIFICE Recipe Reviews (Pg. 1) - Allrecipes.com (10512327)

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Garlic Red Potatoes

Reviewed: Feb. 4, 2012
Just made thes for supper tonight. I cut the red potatoes into quarters and and mixed all the ingredients that the recipe called for. Put everything together in a casserole dish and covered with foil. Cook time states 40 minutes but it actually took an hour and 5 minutes. The last 10 minutes of cooking I put the oven on broil and took the foil off to give the taters a superior golden brown color. These were the best tasting oven baked potatoes our family ever had. We loved them!! Thanks for sharing this absolutely delicious recipe. Will be making this for a long time to come. Yummy !!
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7 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 21, 2011
Outstanding !! Made this last night omitted celery and added more paprika. Cheddar cheese on top with a couple of garlic toast slices absolutely loved it.
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6 users found this review helpful

Homemade Vegetable Soup

Reviewed: Jan. 8, 2011
Made this last night exact to recipe and it was simply outstanding. Great comfort food for a cold winters day, and very healthy. Nice One !!
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7 users found this review helpful

Slow Cooked Pork Barbeque

Reviewed: Sep. 12, 2009
I used a small boneless pork rib roast 1/2 cup Pappy' White Lightning BBQ sauce 1/2 cup regular hickory BBQ sauce and 1 small jar of chunky medium salsa. Let if cook for 6 hours pulled the roast apart then cooked it for another hour. I must say this is simply the best pork BBQ recipe i have ever made. Delicious!
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 7, 2008
Just made this for Sunday supper and it was absolutely delicious, didn't alter a thing. It's a tad salty like other reviewers have written but I wouldnt change anything. Used the gravy as a dipper with crusty rye bread and swathed over the mashed potatoes. This dish is "Amazing"!
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2 users found this review helpful

Wisconsin Slow Cooker Brats

Reviewed: Mar. 8, 2008
I just made these brats and they are absolutely wonderful, juicy and tender. Easy to make (which is good for me). I used a light lager so the meat wouldnt be as bitter than if you used a darker heavy beer. Good Stuff!
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1 user found this review helpful

 
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