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Best London Broil Ever!

Reviewed: Sep. 20, 2012
Bought a piece of London Broil for the first time and found this recipe. Tried it and loved it. As others have said, it was moist and very tender. I've always heard London Broil is tough, but with this recipe...no way! I put a rub of cinnamon, ground pepper and salt onto the meat, placed in an oblong pyrex dish, & topped with a can of Basil & Oregano flavored Diced Tomatoes. Covered with heavy foil and put in the oven at 300 for 3 hours. It came out looking like the 2nd photo.
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