LyKi Recipe Reviews (Pg. 1) - Allrecipes.com (10512283)

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Bacon Corn Chowder

Reviewed: Jan. 13, 2012
Delicious. Next time I make this however, I will cook the bacon separately and possibly use back bacon (Canadian bacon) to reduce the fat. Also, I used frozen kernel corn instead of canned creamed corn with about 1 1/2 cups of 15% cream and added finely chopped red pepper for color.
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Favorite Peanut Butter Cookies

Reviewed: Feb. 15, 2010
Delicious and perfect texture! I was craving those good, old-fashioned kind of peanut butter cookies and these were exactly what I wanted.
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Bacon Wrapped Chicken

Reviewed: Mar. 22, 2009
The was delicious .... I made extra - THANK GOODNESS because it was all gone!
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Potatoes and Carrots

Reviewed: Mar. 22, 2009
My only comment is that I would use less water the next time I make it --- also, might increase onions and add more spices. This is perfect for a 'make ahead' side dish (which is what I was looking for).
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Herbed Vegetable Bake

Reviewed: Mar. 22, 2009
Loved it!
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Photo by LyKi

Strawberries and Cream Cake

Reviewed: Feb. 15, 2009
As a rule it is generally accepted in my family that I CANNOT BAKE A CAKE! However, this one turned out wonderfully (presentation AND taste) - I heartily recommend and intent to make this again for one of our summer time get togethers
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Barbequed Ribs

Reviewed: Aug. 31, 2008
Tried this yesterday and they were delicious - my son couldn't get enough. I didn't have time to let them refrigerate after rubbing overnight - but even with only 6 hours, the flavour was lovely. (Next time, I'll know to start these a day ahead). Also, we made them with 'normal' back ribs (not baby back). One thing to note: to remove the membrane from the back of the ribs before you start
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Mad Hatter Salad

Reviewed: Jul. 7, 2008
So different and delightful!
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Sweet Grilled Steak Bites

Reviewed: Jun. 2, 2008
This looks yummy and we definitely want to try it out. Wondering though, what comprises "Greek Spice" ... We're going for a 4-star rating just on spec.
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