Nancy Profile - (10511886)

cook's profile


Home Town: Rockport, Massachusetts, USA
Living In: Madison, Wisconsin, USA
Member Since: Mar. 2008
Cooking Level: Expert
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blurry but happy to be making caramels
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Recipe Reviews 2 reviews
Sour Cream Coffee Cake III
Very good. I used 3/4 c butter and a bit of yogurt to make up and baked in 2 loaf pans for thickness. Added 1 t of cardamom (1/2 to batter and 1/2 to topping), for a more fragrant result. I can see using this recipe with a lot of variation!

0 users found this review helpful
Reviewed On: Mar. 21, 2008
Quick & Easy Ricotta Pie
Wow. I added an extra egg and used half ricotta and half cottage cheese (both of which needed using up from my fridge), and a mix of vanilla & lemon juice instead of whiskey. I also put sliced almonds on top instead of lattice crust. It turned out like a light fluffy version of cheesecake. And not super-sweet. Next time I'll add a tad of ground cardamom for fun. I sense a savory version of this coming up in my future!

8 users found this review helpful
Reviewed On: Mar. 6, 2008

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