mweidenhaft Recipe Reviews (Pg. 1) - (10511712)

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Grape Leaves Aleppo

Reviewed: Jun. 25, 2008
I've never made grape leaves before, but this was easy and turned out very tasty! I added about a teaspoon each of dried dill weed and dried mint and it added a great flavor. Had to substitute ground beef for lamb, I think it would have been even better with lamb. I served it with Tzatziki Sauce (Yogurt and Cucumber Dip) from this website and it was a perfect compliment.
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Black Bean Hummus

Reviewed: Jun. 25, 2008
Very tasty. It was more similar to traditional chick pea hummus than I expected. A great alternative, and is easy to make.
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Maria's Pepper Steak

Reviewed: Apr. 12, 2008
Delicious! The sauce was so good. I made the following adjustments: 1. Cook veggies first, remove from pan 2. Cook meat by itself, remove from pan 3. Increase the amount of suace by 50% 4. Add cornstarch to thicken sauce 5. Once sauce is thickened add back veggies and meat to heat through. 6. I also added red pepper flakes as someone else had suggested. I served it over rice, but would be really good over clear noodles as well. Better than takeout!
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Apr. 7, 2008
This is a quick and yummy dinner. I had some leftover crawfish in the fridge that I added that gave it a little extra flavor and kick. Mushrooms are great added to this recipe as well.
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