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Rosemary Pork Roast

Reviewed: Jan. 24, 2010
I will definitely make this again! Followed the advice of others to make pockets in the pork loin and stuff garlic and rosemary into them. Also, cooked at 450 for 1st 10 minutes, then 350 for 90 minutes. Checked it at 60 minutes as others suggested to shorten bake time, but internal temp wasn't quite up to 165. Poured a bit of water in bottom of roasting pan before baking and added small amount of garlic, rosemary, and pepper. Then served over the pork loin. Excellent, and very easy.
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