Veronica Profile - (10511611)

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Member Since: Mar. 2008
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Indian Style Basmati Rice
The flavour was great but the rice was seriously overcooked, it was way too much water and it turned out mushy. I rinsed the rice several times and soaked it but I think it was too much water after soaking for 20 minutes.

2 users found this review helpful
Reviewed On: Dec. 14, 2011
Beaker's Vegetable Barley Soup
This is NOT vegetarian. Worcesterchire sauce contains anchovies, so please do not pass this off as vegetarian or vegan to your friends. Omit the worcestershire and season to taste.

3 users found this review helpful
Reviewed On: Dec. 9, 2011
Tangy Vegan Crockpot Corn Chowder
I made this recipe and it had not even come to a boil yet in the slow cooker after 6 hours. There was no way it was going to be ready in the next hour so I had to take it all out and cook it for about an hour on the stove. I also did not add the red chilli peppers, because I knew it would be super spicy with that much chilli powder in it already. And I was right. My 6 dinner guests were shocked how spicy it was! Some liked it, some it was too spicy for. The other substitution I made was swapping light coconut milk for the soy milk and skipped the margarine. That's pretty disgusting to add to your soup, pure fat. With the coconut milk and potatoes it was creamy enough! Please don't add hydrogenated fats to your diet in the name of vegetarianism. Skip it and use coconut milk instead. The one thing I liked was the suggestion of lime juice. So I am remaking this recipe after overhauling the ingredient list and switching it to the stove. Much better!

2 users found this review helpful
Reviewed On: Dec. 9, 2011

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