ken Recipe Reviews (Pg. 1) - Allrecipes.com (10511591)

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Biggest Bestest Burger

Reviewed: Jul. 1, 2009
Too busy ,good but with so many items I lost the grd beef taste
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 1, 2009
4 stars for this but like sara said it needed something (sugar) ? also drain tomato liq and add as needed
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1 user found this review helpful

Honey Grilled Chicken

Reviewed: Jul. 1, 2009
Like most other reviews 4 stars. You end up with grilled chic, the flavors did not jump on the chic
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Jewish Apple Cake II

Reviewed: Mar. 23, 2009
Study reciepe carefully write down steps and indegreients I wound up coating cut up apples with cinnamon & extract
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1 user found this review helpful

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Reviewed: Jan. 15, 2009
Very good but flavers seemed to meld together
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1 user found this review helpful

French Fried Potatoes

Reviewed: Jan. 15, 2009
OK but not worth the tbl
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Shrimply Delicious Shrimp Salad

Reviewed: Jan. 15, 2009
I have made sh-sal for 15 years but I have to admit this is the best yet maybe it was the drying tips or carrots or hard boiled egg changes 1 hb egg 1/4 cup mayo 1/4 salad dress 1 tsp old bay
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Cinnamon Rolls III

Reviewed: Sep. 10, 2008
I have been making bread by hand for years but the dough setting on my wifes machine works fine for this recipe. After 2 times the only thing that SHOULD be changed is the 9x13 pan,as stated after 2 times the center needs more room to expand. Put 12 in 9x13 4 separete or arrange with room to expand
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Coconut-Raisin Rice Pudding

Reviewed: Jul. 4, 2008
My wife will order chinese just to have leftover rice.Stuck to recipe ,a keeper
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5 users found this review helpful

Chicken Melt

Reviewed: Jul. 4, 2008
Simply grilled chic with onions on top I dont think the flavors blend well, but my wife liked it
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Georgia Sunset

Reviewed: Jun. 8, 2008
Only 3 because I got peach flavered brandy sooo sweet will try again
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Brooklyn Girl's Penne Arrabiata

Reviewed: Jun. 2, 2008
One of the staple recipes for chicken with a diffrent and easy taste outstanding!!!!
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Deep Fried Oysters

Reviewed: Jun. 2, 2008
Used for shrimp (fry 3 min) bread crumbs too brown needs half tsp of something old bay,garlic powder,onion salt??. Nice coating will try again
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Clone of a Cinnabon

Reviewed: May 21, 2008
I'm not the cook in the family, however my husband made these wonderful cinnabons on 3 different occasions and they were wonderful!!! Loved them evertime.......
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Diane's Colcannon

Reviewed: Apr. 11, 2008
Great dish to partner with grilled sausage,dinner dogs,or just a new side dish
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Caramelized-Onion Pork

Reviewed: Mar. 7, 2008
5 stars because it gave a outstanding taste to my substitute PORK LOIN not tenderloin
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4 users found this review helpful

 
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