Cooking Daddy Profile - (10511538)

Cooking Daddy

Cooking Daddy
Home Town: Harrisburg, Pennsylvania, USA
Living In: Baltimore, Maryland, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Biking, Hunting, Music, Wine Tasting, Charity Work
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Blog...  3 posts
Jun. 4, 2014 1:22 pm 
Updated: Jun. 12, 2014 10:28 am
For me, it was The Galloping Gourmet and my mother. My mother was always a good cook, so she was my real world example, but later I began to watch The Galloping Gourmet on TV after school (That's what 3 TV channels will get ya!).  I loved watching him cook all the gourmet dishes.  It looked so… MORE
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From The Blog:  Cooking Daddy's Missions
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About this Cook
I love trying new recipes. I don't cook during the week due to the time I get home. But I always like to try a new recipe on the weekend.
My favorite things to cook
I love all cuisines. The only one that I have not had a chance to try is Indian cuisine. No one has asked me to make it, and the spices were usually too much for the kids and wife.
My favorite family cooking traditions
I like to make Pennsylvania Dutch chicken pot pie during the winter. It's a great comfort food. Also, it's traditional for me to make a large bowl of my mother's potato salad during the summer, and whether it's true or not, I'll say, "This is the best one that I've ever made." :D
My cooking triumphs
Anything that I make that doesn't burn and is still edible with some good flavoring is a triumph. :D
My cooking tragedies
Tragedy? Nothing that bad. I can't remember the dish, but it had scallops and shrimp in it, and it was a Latin cuisine dish. I ate it the first night, but I just didn't enjoy it. I ended up throwing it out in a few days, and no one in the house would touch it. LOL
Recipe Reviews 34 reviews
Pumpkin Cheesecake II
Everyone loved this recipe. Definitely great for those Fall evenings after a great dinner.

1 user found this review helpful
Reviewed On: Oct. 6, 2014
Apple Glazed Pork Tenderloin
I loved this recipe. The pork wasn't dry, and the sauce just was the bomb! Definitely one of my favorite pork recipes from now on.

1 user found this review helpful
Reviewed On: Oct. 6, 2014
Slow Cooker Buffalo Chicken Sandwiches
I liked this recipe. It's spicy enough as is. Adding more sauce will kick it up for anyone who wants more heat, and a little more moisture.

1 user found this review helpful
Reviewed On: Oct. 3, 2014
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I love trying new recipes. I don't cook during… MORE
Cooking Level: Intermediate
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