Jen Myers Recipe Reviews (Pg. 1) - (10511486)

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Jen Myers




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Brussels Sprouts Gratin

Reviewed: Feb. 16, 2010
Without a doubt, the best Brussels sprouts we've ever had! I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe!
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Chicken Enchiladas II

Reviewed: Sep. 15, 2008
My family loved this recipe! Made a few changes: used a rotisserie chicken and cream of chicken soup, omitted green onion, and used fresh garlic in place of garlic powder. I'm planning to try corn tortillas next time instead of the flour ones, which got a bit gummy when I cooked them. But overall, a delicious and easy recipe. Definitely one to add to the recipe box!
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