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Black-eyed Peas and Ham Hocks

Reviewed: Apr. 20, 2011
This was so good! I had this with some southern friends on New Year's Eve many years ago, and thought I would try it myself. I had some left over ham from an early Easter dinner instead of hamhocks, so I started off boiling the beans in some ham stock and got them going before adding the ham. I did add some vinegar based hot sauce after reading some of the reviews. I really wish I had some cornbread to make this meal complete!
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