After sifting through over 300 reviews, I came up with a conclusion. I used minced onion instead of real onion on the account that I didn't feel like chopping an onion. I sauteed the minced onion and canned mushrooms in butter. Then I browned the pork chops, adding Italian seasoning, garlic, and pepper to each side. I put the chops in a pan and poured 1 can cream of mushroom soup, 1 can cream of celery soup, mushrooms, and tad of milk over them. Baked for about 35 minutes and they were yummy. Goes great with rice and green beans.
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After sifting through over 300 reviews, I came up with a conclusion. I used minced onion...