Julie Profile - Allrecipes.com (10511346)

cook's profile


Home Town: Monroe, Michigan, USA
Living In: Sylvania, Ohio, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Music
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Cooking for 2, Me & Hubby!
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Recipe Reviews 2 reviews
Maple-Balsamic Vinaigrette
Great! Followed hints from reviews for dressing but for a pork chop marinade I added one large clove of garlic minced and a few shakes of Grill Mates Smokehouse Maple seasoning and pepper and it wad soo good baked, broiled or grilled! Our salad was the original recipe with chopped apples over romaine with avocado and feta ( I didnt have goat cheese )

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Seared Scallops with Jalapeno Vinaigrette
This was AMAZING! I prepared this for our 31st wedding anniversary dinner tonight for the two of us. I used Bab's (below) additions and substituted a Tangerine flavored balsamic vinegar for the rice one and 1 oz. of jar jalapenos drained, to save time on a fresh one. I served the seared fresh scallops with chilled sliced avocado wedges and orange sections with the dressing drizzled over generously. On the side , baked asagio cheese asparagus and tomatoes, with soft warm garlic bread to soak up the remaining vinaigrette! Hubby gave me a 5 STAR rating! It was well worth the high cost for fresh dry scallops!

13 users found this review helpful
Reviewed On: Jun. 20, 2012

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