whatscookin Profile - Allrecipes.com (10511193)

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Home Town: Los Angeles, California, USA
Living In: Honolulu, Hawaii, USA
Member Since: Mar. 2008
Cooking Level: Expert
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Recipe Reviews 6 reviews
Great Recipe. I don't like eggplant so I substituted with summer squash. Cut the parmesan to save a few extra calories and removed the foil the last 15 minutes to brown a little more (electric oven and the rack was set low). Everyone enjoyed this dish.

5 users found this review helpful
Reviewed On: Jan. 13, 2011
Oven Fried Chicken III
This is a great recipe! The only reason I gave it 4 stars is because I expected it to be more crispy. The bottom gets a little soggy but the chicken is so juicy I didn't mind. The second time I made them I tried to turn them half way through but still soggy and the breading started to slide off during turning. The third time...I added a little milk and a dash of worcestershire sauce ...still soggy. I'm determined!! Don't let this deterr you...The flavor is excellent!! I know...Mayo?? but it's tasty.

5 users found this review helpful
Reviewed On: Sep. 7, 2010
Pat's Mushroom Saute
funny this look familiar... I'll have to try the balsamic sometime. I use red wine vigegar and fresh parsley instead of oregano. Lotssss of garlic cuz I love some garlic. I've tried white/red wine but the vinegar gives it a little bite. I would probably use 2 lbs of mushrooms because I like them 'over cooked.'

4 users found this review helpful
Reviewed On: Feb. 7, 2009

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