SUMMER Recipe Reviews (Pg. 1) - Allrecipes.com (10511180)

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Gingerbread Waffles

Reviewed: Nov. 20, 2010
I made these changes: substituted 1 egg, substituted 1 cup flour (because I didn't have the other kinds), and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle iron, about 6 whole waffles. It smelled good, and the batter tasted good, but the waffle iron process sucked all the goodness out of it- so these were OK tasting, but not very gingerbready. I served these with icing (milk and powdered sugar) and that helped the un-sweet flavor these had.
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Pumpkin Gingerbread

Reviewed: Nov. 26, 2010
I baked one 9x5 loaf at 325 for 1 hour, and 4 mini loaves for 40 minutes- they turned out moist (but not dense), light, and delicious. I only give it 4 stars because I prefer breads with nuts, fruits, chocolate chips., etc. But, this was delicious, truly. Also, I only added 1/2 tsp of cloves as they tend to over power the flavor, i feel.
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Simple Whole Roasted Chicken

Reviewed: Nov. 26, 2010
I baked a 4 lb whole chicken using this recipe. I doubled the recipe and LOVED the flavor- seriously great, but maybe a little on the salty side for me personally. I also added half an onion to the inside. The only thing I really didnt like was that my chicken looked burnt after 15 minutes in the 500 degree oven- I'm sure that was just the sugar burning, but I did cover it with foil after that, and only had to bake it 1 hour total. It was extremely moist and very delicious!
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Baked Apricot Chicken

Reviewed: Jan. 3, 2011
I actually used Russian dressing instead of French, and this was OK. I would have liked it to be a little sweeter, but it was great over rice. Definitely use thighs- they stay moist and tender!
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