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This is a must in our house. I am a salt lover so I have no problems with salty food. I have made it several ways and this is the best I have come up with. Mix the teriyaki sauce half and half with ketchup. Fry the bacon and then brown the chicken in the bacon grease. Transfer to oven and brush with teriyaki mixture. Let cook 5 minutes and brush again at this time add the ranch. Cook 10 more minutes add the cheese and bacon for the last 5 minutes of cooking then sprinkle with green onions. Muah Perfect!

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2 users found this review helpful

Pasta Siciliano

Reviewed: Jan. 4, 2011

I use this site daily and never comment. I like to try a new recipe every week. My husband also likes to eat a meatless meal once a week. I am always searching for yummy meatless recipes. This hit it on the nose. This dish is so simple and fabulous! I added mushrooms and fresh parmisan cheese. I skipped the feta as I think feta is flavorless. I also skipped the red pepper flakes. I added kalmata olives instead of black. This dish is beautiful and so yummy! I ate the leftovers for 3 straight days. Serve this dish with a salad and bread and you have one great meal! It is a new staple in our house.

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7 users found this review helpful

Easy Garlic Chicken

Reviewed: Oct. 7, 2010

I make this when I need a quick dinner. The way I make it is similar. I double the garlic and butter half it. Dredge the Chicken in it. Coat with italian bread crumbs. Put chicken in a baking dish, Pour the remaining butter mixture on top. Halfway through cooking flip the chicken and put shaved parmesan cheese on the top. Yummy and Garlicky.

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3 users found this review helpful

Killer Artichokes

Reviewed: Mar. 6, 2008

Just one word Fantastic! Artichokes are my fav.. I grew up on them My normal way to eat them is steam them and then dip them in mayonaise wich I am also love. My hubby hates artichokes because he thinks they are an excuse to eat straight mayonaise. I cook with shallots alot and I always have some on hand and I was out of mayonaise so I browsed on this site and found this recipe. Anything with garlic rates high in my book. And this was just amazing wow I will never look at mayonaise the same way again.

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2 users found this review helpful