Lisa Altieri - O'Brien Recipe Reviews (Pg. 1) - (10510812)

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Lisa Altieri - O'Brien



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The Best Rolled Sugar Cookies

Reviewed: Apr. 27, 2013
I stopped trying to make sugar cookies and resorted to store bought dough until I found this recipe. LOVED IT. I did add one extra cup of sugar and doubled the vanilla like others suggested. I rolled the dough about 1/4 in. they came out delicious and thick cookies. Hard enough to not break but soft enough to really enjoy. I made them for a bake sale and they sold out. People loved the recipe and the cookie shapes that I made (cats and cub scout symbol). Great recipe and definitely a keeper for me.
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Photo by Lisa Altieri - O'Brien

Butternut Squash Soup II

Reviewed: Oct. 1, 2012
Holy smokes! This was so good. I have never made butternut squash before so I'm glad that I found a great recipe like this one. I did add garlic, curry and baked the squash first. I added salt as needed. The sour cream is definitely a neccesity.
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Artichoke Stuffed Mushrooms

Reviewed: Oct. 23, 2011
Great recipe. I didn't have sour cream though and just used motz cheese, didn't have an Italian blend. Loved them and will be making these for an upcoming family gathering. My husband couldn't eat them fast enough. Thanks for the delicious recipe.
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